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مزارع الاستيفيا
نبات الاستيفيا |
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Stevia is natural Green Sweetener, which is extracted from Stevia
Leaves (Herbaceous herb of the Composite family) and was proved to
be "Green Food" by the Center of China Green Food Development
Stevia has been used as Food additives for more than 400 years in
Paraguay. It does not join the metabolism, no toxicity which was
approved by FAO & WHO. Stevia is widely used as Food Sweetener (No
special limit of quantity) in Japan and also be separately approved
as Natural Sweetener and Medicine medium by China Hygienic
Department in 1985 and 1990
Sweetness is more 200~300 times than cane sugar. Stevioside and
Rebaudiana-A are main compositions of Stevia, which taste cool,
refreshing, and soft. Mixture with citric acid, amino acid, salt and
other sweetener will be tasted better
Stevia is hold as Nutritional Supplement and Health Protection Food
by Medical Science. 400 years before, the original inhabitants in
Paraguay began making use of Stevia as herb to cure influenza,
fistula hyperemia. Modern medical science studied that Stevia was
beneficial to regulate Blood sugar, Blood pressure, improve brain
activity and helpful for Weight control, Skin care
Stevia is stable to Acid, Alkali, hot, light and not fermentable. As
sweetener in beverage and food, it can be bacteriostatic and
protract the expiry of quality guaranteed. In addition, Stevia can
make nearly a 60% reduction in the cost of production, expenses of
transportation and storehouse can also be saved at same time
Food, beverage, medicine medium, sweetener complex, pickles,
cosmetics, cigarette flavor, and toothpaste, etc.
Also we have
the health teabag, stevia tea, made of the stevia leaf, please
contact with me if you need more information
It will be very
appreciate if you reply soon
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